Kairiche Panhe – Marathi Recipe

Instructions

• For making pulp for kairiche panhe, take cooker.
• Add 1” water and place a dish at the bottom.
• Take Kairi and wash them really well. Kairi should not be soft. Place them in cooker pot.
• Close cooker and cook Kairi on medium heat until 2 whistles.
• Peel the cooked Kairi and put them into a dish.
• Mash it and take out the pulp. Take 1 cup Kairi pulp.
• Blend jiggery pieces into blender pot and mix it with Kairi pulp.
• Add 1 cup blended jiggery in it. Beat the mixture really good with hand.
• Jaggery must be mixed well with kairi pulp.
• You can use a blender for mixing jaggery and Kairi pulp.
• Add cardamom powder and mix well.
• Take a bowl and place a strainer on it.
• Strain the pulp and jaggery mixture through it so that any lumps of jaggery will be removed.
• The pulp for panhe is already. You can store this pulp in an airtight glass bottle in the freeze.
• For making Kairi panhe, take panhe pulp.
• Add ice if you want and add water.
• Mix well and serve. Kairi panhe is already.