Kothimbir Vadi Latest – Marathi Recipe

Instructions

• Pluck the stem part of coriander leaves and wash them really well.
• Dry the coriander leaves and chop finely.
• Add besan, rice flour, sesame seeds, cumin seeds, garlic-green chili paste, turmeric powder, salt to taste, red chili powder and mix everything well together.
• Leave few sesame seeds behind for garnishing.
• Press the flour with coriander leaves a little while mixing so that it will release moisture.
• Add very little about 1-2 tbsp water and knead the dough.
• Add little oil and coat the dough well.
• Take a dish or plate and grease it well with oil.
• Sprinkle few sesame seeds and transfer the dough into the dish.
• Spread the dough well all over the plate.
• The vadi should be a little thick.
• Again sprinkle few sesame seeds on the dough.
• Heat up about 1-1 1/2 “water at the base in the cooker.
• Put the dish on the cooker.
• If the dish is smaller and fits in the cooker then place a pot below the dish.
• Remove the whistle of the lid and cover the cooker with it.
• Steam the vadi on medium heat for about 15-20 minutes.
• Turn off the gas and let the plate be in the cooker for another 15-20 minutes.
• Take the dish out and check by inserting a knife. It should not stick to the knife.
• Cut the vadi into pieces.
• Heat up oil in a pan.
• Drop the kothimbir vadi into hot oil and fry well.
• Take it out, drain excess oil and transfer the vadi into a plate.
• Kothimbir vadi is already. You can have kothimbir vadi as it is.