Domino Garlic Bread

Instructions

• In a cup take lukewarm water. Add dry yeast and sugar. Mix well.
• Cover and give it a standing time of about 30 minutes.
• Add olive oil, salt. Add a cup of maida at a time and stir well. No lumps of maida should be formed.
• Again add a cup maida and mix well. After adding 2 cups maida, it comes together as a very soft dough. Add 2 cups flour in yeast water.
• Dust the working surface with maida and start kneading dough. This is a very important step.
• You must knead the dough for about 15-20 minutes by dusting maida at the intervals.
• Knead it back and forth. After using 1/2 cup maida more, do not use any more maida for kneading.
• Add 1 tsp olive at a time and knead it for more than 15 minutes.
• The dough will be nice, smooth, and even.
• Transfer the dough into a bowl. Cover and let it rest for an hour or until it doubles up in size.
• Punch down the dough and take the dough out on a work surface.
• Grease your hands with oil really good.
• Divide the dough into 2 equal portions with the help of a knife.
• Take a baking tray and line it up with aluminum foil.
• Dust the tray with lots of maida over the foil.
• If you have cornmeal, then add it at this point in time so that you don’t have to dust the tray with maida.
• Take one ball of dough and roll it into a round shape by patting with hand. You can roll this using a rolling pin too.
• Take another ball of dough and roll it in a similar way.
• Cover with a clean napkin and let it rest for about 15-20 minutes.
• Preheat the oven at 200 Deg C or approximately 400 Deg F for nearly about 18-20 minutes.
• Spread some butter with lots of garlic on the bread.
• Spread mixed herbs over the bread. Spread black pepper powder and chili flakes.
• Flip the bread from one side and fold it into half.
• Spread some garlic over the bread again. Spread mixed herbs, black pepper, and chili flakes.
• Just give the dough shape of garlic bread with the help of a knife. Don’t need to cut it through.
• Brush lots of butter on the bread.
• Bake the bread over 200 Deg C for exactly 20 minutes. Garlic bread is already.
• You can serve garlic bread with cream cheese dipping or creamy mayonnaise dipping, cream cheese dipping, or some marinara sauce.
• It also goes well with any type of pasta.