Delicious and Easy Instant Dosa

Delicious and Easy Instant Dosa

This is a very easy and simple recipe. We already have seen 4-5 dosa recipes like paper dosa, masala dosa, mysore masala dosa, davangiri dosa etc. In every recipe you need to soak dal and rice, grind them and fermentation of batter. You just can’t make dosa whenever you feel like. But in today’s recipe we are making instant dosa using dal and rice only. You can avoid all above steps and make dosa whenever you want. This dosa turns out nice, crispy exactly like fermented batter dosa. You can try this recipe at home.

Kids have their own choices when it comes to food. They can ask for anything at any time and they expect us to serve it. When you think of making dosa, then it need pre preparation. But with the help of this recipe you can make dosa whenever you want and that too using dal and rice!! Let’s start..

Recommended Recipes

1. Kurkurit Dosa – Marathi Recipe
2. Instant Rava Dosa – Marathi Recipe
3. Masala Dosa – Marathi Recipe
4. Mysore Masala Dosa – Marathi Recipe
5. Hiravya Mugacha Dosa – Marathi Recipe

Some Interesting facts about Delicious and Easy Instant Dosa :-

Instant dosa can be a quick breakfast recipe. This is a very easy and simple recipe. You don’t need to soak the rice and dal, then grind it. You can make dosa using the batter once it is fermented. We are skipping all these steps and making instant dosa using rice and dal.

Delicious and Easy Instant Dosa

Print Recipe

Serves: 3 People Preparation Time: 20 Minutes Cooking Time: 20 Minutes 20 Minutes

Nutrition facts: 200 Calories 20 grams Fat

Rating: 4.5/5

( 2 Votes )

Ingredients

• 1 cup Rice
• 1/4 cup Urad dal
• 1/4 cup Poha / Flattened rice
• 1/4 tsp Fenugreek seeds
• 1 Lemon juice
• 1/2 tsp Sugar
• A little Water
• Salt to taste
• 1 tsp Eno fruit salt
• Oil

 

Instructions

Step 1: In a bowl take rice, urad dal, poha, fenugreek seeds and mix well.

Step 2: Wash everything well together 3-4 times with water.

Step 3: Transfer the mixture into a blender jar and add lemon juice, sugar, water.

Step 4: Blend everything well together into smooth paste.

Step 5: Transfer the batter into a bowl and add salt, eno fruit salt.

Step 6: Mix well quickly and dosa batter is ready.

Step 7: Heat up a pan on medium heat and spread oil.

Step 8: Turn the heat to low.

Step 9: Add the batter at the center and spread it evenly.

Step 10: Turn the heat to high, cover and cook for about 2 minutes.

Step 11: Remove the lid and cook until lower side gets nice brown color.

Step 12: When lower side gets nice browning brush a little oil on upper side and loosen the edges.

Step 13: Fold the dosa and transfer it into a serving dish. Instant dosa is all ready.

 

Notes

• You can use 1/2 cup curd or buttermilk in place of lemon juice.
• Serve the dosa with sambar and chutney.

Recipe Video

Servings

This is a snack option. You can serve instant dosa with sambar and chutney. It turns out nice, crispy perfectly like the traditional dosa. It looks nice and is easy to make.