Summer special Sakhar Amba Recipe

Summer special Sakhar Amba Recipe

Sakjhar amba is summer special recipe. As raw mangoes are available in plenty this recipe is must in this season as this sakhar amba is made using raw mango. In this recipe you will get lot many tips and tricks to make perfect sakhar amba. We are adding few garam masale in this recipe to give a different taste to this sakhar amba. You can store this sakhar amba for a year. Kids will definitely love this. You can try this recipe at home.

As the name suggests sakhar amba is raw mango cooked with sugar. This is a way to preserve raw mango as we miss it once the season is over. Spices used in this recipe give a totally different flavor to this recipe. There are different ways to preserve mango like mango jam, gulamba, amba poli, mango pulp etc. This is very easy and simple recipe. You can call it raw mango jam. I do hope you will like this recipe.

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Some Interesting facts about Summer special Sakhar Amba Recipe :-

This is a very easy and simple recipe. It turns out nice and tangy. Summer season is the perfect season for making sakhar amba as raw mangoes are available in plenty. This is a good side to go along with chapati or poli or fulka. Kids will definitely love it.

Summer special Sakhar Amba Recipe

Print Recipe

Serves: 3 People Preparation Time: 10 Minutes Cooking Time: 20 Minutes 20 Minutes

Nutrition facts: 200 Calories 20 grams Fat

Rating: 4.5/5

( 2 Votes )

Ingredients

• 4 raw Mangoes
• 1 tsp Ghee
• 3~4 Cloves
• Cinnamon
• 1 1/2 cup Sugar
• Few Saffron strands (Optional)

 

Instructions

Step 1: Wash and peel the raw mangoes.

Step 2: Grate the raw mangoes into long shreds.

Step 3: Heat up a pan on medium heat and add ghee.

Step 4: When the ghee is hot enough add cloves, cinnamon and fry for few seconds.

Step 5: Add grated mango and fry for about 3-4 minutes.

Step 6: Add sugar and mix well.

Step 7: Cook everything together until the mixture thickens up a little for about 10-15 minutes.

Step 8: After cooking for about 7-8 minutes add saffron and mix well.

Step 9: When the mixture thickens up a little and gets nice glaze turn off the gas.

Step 10: Let the sakhar amba cool down completely and sakhar amba is all ready.

Step 11: You can store the sakhar amba in an airtight glass jar for about a year.

Notes

• You can skip peeling the mango if you want.
• The proportion of sugar should be half of the grated mango.
• You can decide the quantity of sugar depending on your taste.
• Adding saffron is optional. You can skip it if you don’t want.
• You can cook the sakhar amba a little longer after it gets nice glaze if you want.
• You can store it at room temperature. No need to store it in freeze.

Recipe Video

Servings

This is a very easy and simple recipe. It turns out nice, sweet and tangy. You can serve sakhar amba as side dish to go with chapati or fulka or poli. You can store this for about a year in an airtight container.