Tomato Rice

Instructions

• Heat up 2 tbsp oil, add mustard seeds, cumin seeds, hing, chopped onion and saute till onion becomes soft.
• Add ginger-garlic paste and cook for 2 minutes.
• Add sambhar masala and cook for 2 mts.
• Add curry leaves, mix, add tomato puree, red chilli powder, garam masala, mix well and cook covered for 5 minutes.
• Add salt, sugar, mix, add chopped tomatoes, green chillies, mix, cover, and cook for 2 minutes.
• Add boiled rice, mix, cover, and cook for 2 to 3 minutes.
• Garnish with chopped coriander leaves and serve with raita or pickle!