Methi Rice

Instructions

• Wash rice well and soak in enough water for 15 mts.
• Separate methi leaves from stem, wash well, drain water and chop finely.
• Heat up oil, add mustard seeds, curry leaves, sliced onion, mix and cook till onion becomes soft.
• Add ginger garlic paste, mix and cook for minute.
• Add methi leaves, mix well.
• Add coriander powder, red chilli powder, turmeric powder, garam masala, mix well and cook for 2 minutes.
• Add drianed rice, mix well, add 2 cups water.
• Add salt, coconut and lemon juice and mix well.
• Cover and cook for first 5 mts on high heat, next 10 mts med heat after 10 mts, simmer for 15 mts on very low heat.
• Leave it to rest for final 10 mts.
• Serve hot with raita, pickle or chutney!