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Maharashtrian amti is really comfort food. You can have it with rice, with chapatti or you can just sip it like soup. It has a sweet taste along with a bit sourness. There are different types of dal prepared like dal tadka, dal makhani, dal fry, katachi amti. But this is a very simple and easy to make the recipe. In Maharashtra, this amti is made almost daily. This is a flavorful and delicious yet comfort food. Let’s make Maharashtrian amti.

Maharashtrian Amti - Marathi Recipe

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Nutrition facts: 200 Calories 20 grams Fat

Rating: 3.0/5

( 2 Votes )

Ingredients

1 tsp Oil
1/2 tsp Mustard seeds
Cumin seeds
A pinch Asafetida
Curry leaves
Finely chopped Tomato
1 tbsp Goda masala
Red chili powder
2 tbsp Grated Fresh Coconut
2 cups cooked Tur dal
Water
3~4 Kokum petals
Jaggery
Salt according to taste
Finely chopped Coriander leaves

Instructions

Heat oil in a pan. When the oil is enough hot, add mustard.
When mustard pops up, add cumin seeds let them also sizzle up.
Add asafetida, curry leaves, and tomato.
Fry the tomato for about 2 minutes. No need to cook them.
Add goda masala, red chili powder, and grated fresh coconut. Fry for about a minute.
Add cooked dal and water. Mix well.
Add kokum petals. You can add tamarind if you want.
Add jaggery and salt to taste.
Boil on medium heat for about 5-7 minutes.
Add finely chopped coriander. Amti is already.
Amti goes well with rice and lots of ghee.

Amti dal fry dal methi dal tadka maharashtrain aamti maharashtrian amti mango dal methi dal palak dal panchmela dal purnachi amti spinach dal tomato dal

Maharashtrian Amti – Marathi Recipe

Maharashtrian Amti - Marathi Recipe

Ingredients

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