Savoury Oats Pancake

Instructions

• Put quick oats into a blender and grind them till they get flour types texture.
• Now take a cup of oats flour into a mixing bowl.
• To that add sooji and mix well.
• Then add turmeric powder, whole cumin seeds, red chili powder, garam masala, coriander powder, salt and mix well.
• Add water and mix well.
• Add red pepper, onion, spinach, lemon juice, green chilies and mix well.
• Set the bowl aside for 10 minutes.
• Now heat up a skillet over medium-high heat.
• Drizzle some oil at the center of the skillet.
• Pour ladle full of pancake batter the center of skillet and spread that around to make that into a round shape.
• Drizzle some oil around it.
• Let that cook up till it starts to leave the sides of the skillet.
• Now flip and cook till it gets a deep golden color.
• Serve hot with peanut garlic chutney!