Mango Rice

Instructions

• Heat oil in a pan. Add peanuts to it. Fry the peanuts until they are deep brown.
• Remove from pan and keep the peanuts aside.
• Add mustard seeds to oil.
• When mustard begins to pop up add cumin seeds. Let them sizzle up.
• Add dried red chillies, curry leaves, green chillies, asafoetida, coriander powder, turmeric powder. Mix well.
• Let it roast for 30 seconds.
• Add grated raw mango. Stir well.
• Let it cook for 3 – 4 minutes.
• Add boiled rice and salt to taste.
• Stir to combine all the ingredients well.
• Let it cook for about 5 minutes. Add chopped coriander.
• Garnish with fried peanuts and serve.
• It tastes good as it is or you can serve it with peanut or mint chutney too.