Homemade Paneer

Instructions

• Take whole milk in to pan, put that on a medium heat and bring that to boil.
• Give that a stir so that it does not stick to the pan.
• After milk comes to a boil, pour in lemon juice.
• This will help the milk to curdle.
• After whey starts to separate from curd. Turn the heat off.
• Now pour paneer on to colander lined up with cheesecloth.
• This will help to drain off all whey from the curd.
• Now allow the paneer to cool of a bit.
• Squeeze out all water from the paneer.
• Now press the paneer and form it in to round disc.
• Put the paneer in to colander, weight it with some heavy bowl.
• And leave that for 30 mts.
• After 30 mts unwrap the paneer and cut in to small cubes.