Veg Club Sandwich

Instructions

• Take mayonnaise in a bowl.
• Add black pepper powder, salt, sugar and lemon juice.
• Mix well until it turns nice and creamy.
• Add cabbage, carrot and onion.
• Mix well and coleslaw or cabbage salad is already. Keep it aside.
• Take bread slices and butter them from both sides.
• Grill them on griddle pan. You can toast the slices in toaster.
• Keep the toasted bread slices aside.
• Add olive oil in the same pan.
• Put paneer slices on it. Sprinkle mixed herbs and black pepper powder.
• Flip the paneer over.
• Add mixed herbs and black pepper on other side as well.
• For assembling the club sandwich, take bread slice and spread cheese spread on it.
• Spread some mustard sauce on it.
• Add a layer of cabbage salad and add lettuce leaves on it.
• Add black pepper powder again.
• Cover with another bread slice.
• Put grilled paneer over it.
• Top up with tomato wedges and lettuce leaves.
• Sprinkle black pepper powder and close it up another bread slice.
• Insert a tooth picks on each corner of sandwich and cut the sandwich across.
• Veg club sandwich is already.