Solapur Special Sangam Vada

Instructions

Step 1: Take green chilies, garlic in a blender jar and blend into a coarse paste. Thecha is ready.

Step 2:For making stuffing heat up pan in a pan and hing, curry leaves, thecha and fry well.

Step 3: Turn off the gas and add turmeric powder.

Step 4: Mix well and add potatoes, salt.

Step 5: Mix well and add coriander.

Step 6: Mix well and stuffing is ready.

Step 7: For making batter for making vada take besan, rice flour, salt, baking soda, red chili powder, turmeric powder and mix everything well together.

Step 8: Add a little water at a time to make medium consistency batter.

Step 9: Add coriander and mix well.

Step 10: Take ladi pav and cut it into 2 parts. Do not cut all the way through.

Step 11: Fill the stuffing into it and close the bread up.

Step 12: Dip the pav into the batter and coat it well from all sides.

Step 13: Heat up oil in a pan and drop vada into hot oil.

Step 14: When vada is fried well from one side flip it over and fry well from other side too.

Step 15: When vada is fried well from both sides take it out, drain excess oil and transfer into a dish.

Step 16: While serving give 2-3 cuts to vada and open it.

Step 17: Fill in green chutney, sweet tamarind chutney.

Step 18: Garnish with onion, coriander and shev. Sangam vada is all ready.