Ratalyache Kap – Marathi Recipe

Instructions

• Take sweet potato. Wash it really good with water.
• As sweet potato turns black quickly after cutting, you need to speed up the process.
• Make thin and even slices of sweet potato. You can peel it if you want.
• Add some oil on slices and coat them really good with oil. So that sweet potato slices won’t turn black.
• Sprinkle red chili powder. Sprinkle rock salt.
• Add a little table salt. As rock salt contains salt, don’t add much table salt.
• Coat the slices with spices really good from all sides.
• Take varai flour. For that blend varai coarse in a blender. Add salt to taste and mix well.
• Coat the slices wit varai flour really good from all sides.
• You can deep fry the slices if you want.
• Heat up a pan on medium heat. Add a little oil on it.
• Arrange the slices on the pan. Add some more oil on the slices.
• Shallow fry the slices until they become crispy and get deep golden color from both sides.
• After frying for about 5 minutes, flip over.
• Fry for about 4-5 minutes from another side too.
• Transfer into a serving dish.
• Ratalyache kap are already.