Crispy Dosa

Instructions

• First take rice and dal in two separate bowls.
• Then wash rice and dal separately under cold water.
• Once rice and dal is washed then drain off all excess water.
• Now add fenugreek seeds in rinsed rice and soak it in 1 1/2 cups of water.
• Also soak drained dal in 3/4 cup of water.
• Leave it to soak overnight or 8 hours.
• Once rice and dal is done soaking, drain off all excess water from soaked rice and dal.
• Now add rice and dal together in the blender, add 3/4 cups of water and blitz to make a smooth paste.
• Pour the mixture into bowl, cover and leave it for fermentation overnight or until it doubles in its original volume.
• After batter is fermented, add salt to the batter and mix well.
• Heat nonstick pan over medium heat.
• Grease pan with oil.
• Now pour a ladleful of batter in the center of the pan and spread that around in to clockwise direction.
• Drizzle some oil around the dosa.
• Allow it to cook until edges starts to leave the sides of the pan and dosa gets light golden color.
• Give that a flip and cook from other side for few mts.
• Serve hot with Coconut chutney and Sambar!