Restaurant style Shahi Paneer

Restaurant style Shahi Paneer

Shahi paneer is a popular north Indian Recipe. This recipe turns out perfectly restaurant style. It gets nice texture, color and consistency. Shahi means royalty and this sabzi gives you exactly that feeling. It has rich, thick and creamy gravy along soft paneer. You can try this recipe at home.

We already have seen lot many paneer recipes like tawa paneer pulao, paneer biryani, palak paneer, paneer hot dog, paneer popcorn, paneer makhanwala, paneer ghee roast, paneer frankir, matar paneer etc. This is one more delicious addition to it. It loks nice and tastes fantastic. Who will like to try this recipe? So, let’s srart.

Recommended Recipes

1. Matar Paneer – Marathi Recipe
2. Paneer Frankie – Marathi Recipe
3. Paneer Makhanwala – Marathi Recipe
4. Mangalorain Paneer Ghee Roast – Marathi Recipe
5. Paneer Biryani – Marathi Recipe

Some Interesting facts about Restaurant style Shahi Paneer :-

Shahi paneer turns out perfectly like the one that we get in restaurants. Paneer is cooked in thick creamy gravy made from tomato, onion and few Indian spices. It has rich, creamy texture and nice consistency.

Restaurant style Shahi Paneer

Print Recipe

Serves: 3 People Preparation Time: 15 Minutes Cooking Time: 30M 30M

Nutrition facts: 200 Calories 20 grams Fat

Rating: 4.5/5

( 2 Votes )

Ingredients

• 2~3 sliced Onions
• 3 chopped Tomatoes
• 7~8 Cashew nuts
• 3~4 tsp Govind Butter
• 1/2 tsp Garam masala
• 1 tsp Ginger-Garlic paste
• 1/2 tsp Red chili powder
• A little Water
• Salt to taste
• 250 gm Govind Paneer
• 1 tsp Kasuri methi
• 1 tsp fresh Cream

Instructions

Step 1: For making masala heat up a pan on medium heat and add onions, tomatoes, cashew nuts.

Step 2: Mix well, cover and cook until everything is cooked well for about 7-8 minutes.

Step 3: Turn off the gas and let the mixture cool down.

Step 4: Transfer the mixture into a blender jar and blend it into paste.

Step 5: Do not use water while blending. Masala or vatan is ready.

Step 6: Heat up a pan on medium heat.

Step 7: Add Govind butter and strain the blended masala into it.

Step 8: Mix well and fry well for about 3-4 minutes.

Step 9: Add garam masala, ginger-garlic paste, red chili powder, red chili powder and fry everything well together for about 5-6 minutes.

Step 10: When oil begins to release from the masala add water to adjust the consistency and mix well.

Step 11: Add salt and simmer gravy for about 6-7 minutes.

Step 12: Add Govind paneer and mix well.

Step 13: Add kasuri methi and mix well.

Step 14: Cook for just 3-4 minutes more after adding paneer.

Step 15: Add fresh cream and mix well.

Step 16: Turn off the gas and shahi paneer is all ready.

Notes

• You can use homemade malai in place of fresh cream.
• You can serve it with naan, roti or paratha.

Recipe Video

Servings

Shahi paneer has smooth silky texture and tastes just awesome. You can serve this with naan, roti, fulka or paratha. This is north Insian special recipe.