Quick Kadhai Masala Pulav

Quick Kadhai Masala Pulav

Masala pulao is a very easy and simple recipe. We are making this pulao in kadhai or you can use pan also. This is a healthy recipe as it contains lot many veggies. This can be a one pot meal after a long tiring day or if you are bored of having roti-sabzi. The rice grains are nicely cooked still are separate. The pulao doesn’t turn out sticky. It turns out nice and juicy. You will get lot many tips and tricks to make the perfect pulao. You can try this recipe at home.

Masala pulav is a good variation to your regular pulav. If you are bored of having the same dal-rice, khichadi, dal khichadi, biryani or pualv then this is the best option. Kids will surely love this colorful pulav and won’t throw tantrums for having sabzi in it. How about trying this healthy and testy one pot meal recipe? Let’s start.

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Some Interesting facts about Quick Kadhai Masala Pulav :-

Masala pulav can be a one pot meal. It is vary easy and simple recipe. As this pulav contains lot many veggies, it is a healthy recipe too. This is the best option for your regular pulav.

Quick Kadhai Masala Pulav

Print Recipe

Serves: 3 People Preparation Time: 15 Minutes Cooking Time: 35M 35M

Nutrition facts: 200 Calories 20 grams Fat

Rating: 4.7/5

( 3 Votes )

Ingredients

• 1cup long grain Basamati rice
• 3 tsp Oil
• 1/2 tsp Cumin seeds
• 2 Bay leaves
• 1 finely chopped Onion
• Finely chopped Tomato
• 1 tsp Ginger-Garlic paste
• 1 tsp Coriander powder
• 1/2 tsp Turmeric powder
• 1 tsp Biryani masala
• 1 tsp Red chili powder
• 1 medium size chopped Potato
• Cauliflower florets
• Fresh Peas
• Chopped green Beans
• Chopped Carrot
• 1 1/2 cup Water
• Salt to taste
• Few Cashew nuts (Optional)
• 2 tsp Ghee

Instructions

Step 1: Wash rice really good 2-3 times and soak it in enough water for at least 15-20 minutes.

Step 2: Drain all the water from soaked rice and keep it aside.

Step 3: Heat up oil in a pan and add cumin seeds.

Step 4: When cumin seeds splutter add bay leaves, onion and fry onion until it turns soft.

Step 5: When onion is about to get fried well add tomato, ginger-garlic paste and together for just 2 minutes.

Step 6: Add coriander powder, turmeric powder, biryani masala, red chili powder, and mix everything well together.

Step 7: Add potato, cauliflower, fresh peas, green beans, carrot and toss well with spices.

Step 8: Add soaked rice and mix well.

Step 9: Add water, salt, cashew nuts and mix well.

Step 10: Add ghee and cover the pan.

Step 11: Bring it to boil on high heat.

Step 12: Cook on medium heat until all the water is absorbed.

Step 13: Cook on lowest possible heat for about 10 minutes.

Step 14: Turn off the gas and let the pan as it is for another 10 minutes.

Step 15: Remove the lid and loosen rice carefully once with fork.

Step 16: Masala pulao is all ready.

Notes

• You can use garam masala or goda masala or kala masala in place of biryani masala.
• You can add veggies according to your choice.
• Adding cashew nuts is optional. You can skip it if you don’t want.

Recipe Video

Servings

This masala pulav is a one pot meal. This is healthy and testy recipe. You can serve it as it is or with some raita, pickle. It is perfect meal after a long a long tiring day.