Table of Content
Hide
0
(0)
Egg Curry is very common and popular recipe. Check out this yummy recipe
Ingredients
- 7 Boiled Eggs
- 1 Big Onion Sliced
- 1 Tomato chopped
- 2 tsp Coriander seeds
- 1 tsp cumin powder
- Salt to taste
- 5 dried red chillies soaked in hot water
- 4 tsp dry grated coconut
- Oil 5 tsp
- 4 Cloves of Garlic
- 1" piece of Ginger
Instructions
- First dry roast coriander seeds till nice aroma starts to come out.
- Heat two tsp oil in a pan and add sliced onion, saute onion till it gets light brown color.
- Add grated coconut, garlic and ginger and saute for 3 to 4 mts.
- Now add chopped tomatoes, mix well, add 1/4 cup of water, cover and cook for 5 mts.
- After 5 mts open the cover and again cook mixture for 3 to 4 mts till tomatoes gets fully mashed up with onions.
- Wait till mixture gets cool down completely. Then grind it in a blender to form a smooth paste.
- Heat 4 tsp oil in a pan, add ground masala and saute till oil starts loosing out from the spices.
- Add cumin powder and degi mirch or kashmiri mirch powder, mix and cook till oil starts loosing out from the spices.
- Add 2 cups of water, salt and bring it to boil.
- Now drop boiled eggs in to a curry, cover and cook for 10 mts.
- Serve hot with rice, roti or naan!
Â
Recipe Video
How useful was this post?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this post.
We are sorry that this post was not useful for you!
Let us improve this post!
Tell us how we can improve this post?
Bengali RecipeBread Omelettebreakfast recipecheese omeletcheese omeletteegg bhurjiegg cakeegg curryegg masalaFrench omeletgujarathi recipeIndian AppetizersIndian foodindian omeletIndian RecipeIndian recipe videoIndian SnacksIndo-Chinese recipekerali omeletkonkani recipekplhapuri recipeMaharashtrian RecipeMarathi Recipemarwadi recipenagpuri recipeomelet recipeSouth Indian RecipeStreet FoodTamil RecipeTelugu Recipevarhadi recipeveg omelet recipeveg omelette
