Katachi Amti

Instructions

• Wash and soak chana dal in water for 4 hours.
• After 4 hours, put chana dal in a pressure cooker and cook until 4 to 5 whistles.
• After dal is cooked, boiled strain out all the water from dal using a strainer.
• Take water from dal in a pan.
• To that add red chilli powder, coriander powder, goda masala, bay leaf, cinnamon stick,
• clove, mix well.
• And put that pot on medium heat and bring that to boil.
• Take coconut in a pan and dry roast until it gets a light golden color.
• Now add coconut in boiled dal.
• Also, add tamarind pulp and jaggery in boiled dal.
• Continue to cook dal for 15 to 20 minutes.
• Once dal is cooked, now its a time for tempering.
• For tempering heat up tsp each ghee and oil in a pan.
• Once it's hot add mustard seeds, cumin seeds, hing, turmeric powder, curry leaves.
• Pour that tadka over Amti.
• Garnish with coriander leaves.