Evening Snack

Instructions

• Take boiled potato and peel it.
• Mash the potato and add green pepper, boiled corn, tomato, onion and coriander leaves. Mix well.
• Add mayonnaise, red chili sauce and lemon juice.
• Mix well and keep it aside.
• Take bread slices and cut them across to cut into half.
• Again cut across to make 4 pieces of bread.
• Make triangular pieces. You can remove the edges of the bread if you want.
• Spread the mixture evenly on the bread and cover it with another bread slice.
• Heat up a pan and spread butter on it.
• Toast the bread from both sides until these turn golden.
• After about 3-4 minutes spread butter on other side and flip over.
• When it turns nice golden from other side too, take it off the pan into a dish.
• Take a grilled sandwich and spread a little ketchup along its edges.
• Dip the edges in shev.
• This is optional. But it gives nice look and crunch to toasts.