Gulab Jamun

Instructions

For Making Sugar Syrup

• Take sugar into a saucepan.
• To that add water, mix, and bring that to a boil over high heat.
• Once the syrup comes to a boil, lower down the heat to medium and simmer for 5 to 8 minutes.
• You don't need the syrup to get one thread consistency.
• After sugar syrup is simmered for 8 minutes, turn the heat off.
• Add lemon juice and mix.
• And season the syrup with cardamom powder and rose essence and mix.

For making Jamuns

• Take milk powder into a bowl.
• To that add maida, sooji, baking soda, and mix well.
• Add ghee and lemon juice and mix well, till the time mixture turns crumbly.
• Now add milk and make that into a soft dough.
• Cover and allow to rest for 5 minutes.
• After 5 mts, most of the moisture has been absorbed by sooji.
• Now divide the dough in to small equal portions.
• Deep fry prepared dumplings till it gets deep golden color.
• As soon as the jamuns are fried put them in to hot sugar syrup.
• Let the jamuns soak in syrup for about an hour.