How to make Methi Thepla?

Instructions

• Wash and chop fenugreek leaves finely.
• Now take whole wheat flour into a bowl.
• To that add besan, coriander powder, cumin powder, red chili powder, roasted cumin powder,
• sesame seeds, turmeric powder, carom seeds, cumin seeds, garlic, and green chili paste and a tsp of oil.
• Mix that up very well.
• Now add fenugreek leaves and mix well.
• Add yogurt and start to knead that into a dough.
• Add water to make this into a semi-stiff dough.
• Once the dough is ready cover it and allows it to rest for 10 to 15 minutes.
• After resting the dough, give it one more knead.
• Now divide it into small golf size balls.
• Take one of the dough balls, deep that into dry flour.
• Now roll that into small chapati about 5" diameter.
• Now put the thepla on to hot skillet and allow it to cook until it gets light brown spots.
• Then give it a flip.
• And cook it from another side as well.
• Brush some oil and allow it to roast one more time.
• Serve it with yogurt and some pickle on the side!