Name: Paneer Pakoda
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2 People
Cuisine: European
Ingredients: Paneer 250 gms; Besan / Chickpea Flour 2 cups; Rice Flour 1/2 cup; 1/4 tsp Baking soda; Salt to Taste; 1 tsp Red Chilli Powder; 1/4 tsp Turmeric powder; 1/4 tsp Carom Seeds

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1 Paneer Pakoda

Crispy, Crunchy, tasty snack goes well on cold, rainy, cloudy days. A cup of ginger tea with garama garam Paneer Pakoda will make your day 🙂 If you are a paneer lover I am sure you are going to like this 🙂

Paneer Pakoda

Print Recipe

Serves: 2 People Preparation Time: 10 Minutes Cooking Time: 10 Minutes 10 Minutes

Nutrition facts: 200 Calories 20 grams Fat

Rating: 5.0/5

( 1 Votes )

Ingredients

Paneer 250 gms
Besan / Chickpea Flour 2 cups
Rice Flour 1/2 cup
1/4 tsp Baking soda
Salt to Taste
1 tsp Red Chilli Powder
1/4 tsp Turmeric powder
1/4 tsp Carom Seeds

Instructions

Take besan in a deep bowl, add rice flour, red chilli powder, turmeric powder, carom seeds, salt to taste, soda, mix all dry ingredients together.
Add water slowly and make a batter of pouring consistency not too thick and thin.
Cut paneer in to thick strips, deep in batter and deep fry till it gets nice golden color from both the sides.
Serve with sauce or chutney!

Notes

The chickpea batter should be of little bit thicker consistency and should be very smooth to be able to coat paneer pieces nicely.
Substitue paneer by using onion, chilli or potato.

Recipe Video

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Paneer Pakoda

Paneer Pakoda

Ingredients

Instructions

Notes

Recipe Video

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