Angoori Shahi Keshar Modak

Shahi Keshar Modak

Modak is favourite naivedya of Ganapati bappa.  With Ganapati festival round the corner modak recipe is must. So far we have seen different types of modak like ukadiche modak, murad ukadiche modak, chocolate modak, panchkhadya modak, shahi modak, talaniche modak. Today we are making shahi keshar modak whish is a real quick recipe. It needs very few ingredients and taste just awesome. It gets nice natural color of saffron. You can try this recipe at home.

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Some Interesting facts about Angoori Shahi Keshar Modak :-

Shahi keshar modak is a special recipe as we are giving it a twist. We will stuff rasgulla in this modak to make it testier. These modak look nice and taste just awesome. You don’t need khoya or mawa for making these modak. This is an instant and quick modak recipe.

Angoori Shahi Keshar Modak

Print Recipe

Serves: 4 People Preparation Time: 10 Minutes Cooking Time: 20 Minutes 20 Minutes

Nutrition facts: 200 Calories 20 grams Fat

Rating: 5.0/5

( 1 Votes )

Ingredients

• 1/4 cup hot Milk
• Saffron
• 1/2 cup Milk
• 1/2 cup Sugar
• 3~4 tsp Ghee
• 3 cups Milk powder
• Angoori Rasgulla

Instructions

Step 1: In a bowl take milk, Everest saffron and mix well.

Step 2: Rest it for about 10 minutes. 

Step 3: Heat up milk in a pan on medium heat and add sugar.

Step 4: Mix well and let the sugar dissolve completely.

Step 5: Add ghee and mix well.

Step 6: Add milk powder, saffron milk and mix in quickly. No lumps of milk powder should be formed.

Step 7: Cook everything together for about 5-6 minutes.

Step 8: When the mixture comes together like dough and begins to leave the sides of the pan, transfer it into a dish.

Step 9: Let the mixture cool down completely.

Step 10: Take modak mold and fill in the mixture.

Step 11: Make an impression at the center of the stuffing on both sides with thumb and fill in angoori rasgulla.

Step 12: Close up the modak mould and seal the bottom well.

Step 13: Press well from all sides to give nice shape to modak.

Step 14: Open the mould and take modak out.

Step 15: Shahi keshar modak is all ready.

Notes

• If you don’t have rasgulla for stuffing then you can use 1 cup milk instead of 1/2 cup and then it will help to make juicy modak.

Recipe Video

Servings

Offer these shahi modak as naivedya to your Ganapati bappa. Kids will just love it. These turn out nice, moist and soft. These modak are very easy to make.