How to make Veg Pot Biryani

Instructions

Step 1: In a kadhai take curd, Dabur homemade ginger-garlic paste, black peppercorns, cloves, cinnamon, green cardamom, coriander powder, red chili powder, biryani masala, turmeric powder, green chilies and mix everything well together.

Step 2: Add coriander leaves, mint leaves and mix well.

Step 3: Add fresh peas, French beans, carrot, cauliflower florets and mix everything well together.

Step 4: Wash rice really good 2-3 times with water and drain all the water from it.

Step 5: Transfer the rice into veggies mixture and add water.

Step 6: Add salt, cashew nuts and mix well.

Step 7: Add ghee and mix well.

Step 8: Cover the kadhai with a lid and turn on the gas.

Step 9: Bring the mixture to boil on high heat.

Step 10: Turn the gas on medium heat and cook until all the water is soaked into rice.

Step 11: Turn the gas on lowest possible setting and cook the biryani for about 20 minutes.

Step 12:Turn off the gas and let the biryani be as it is for another 10 minutes.

Step 13: Remove the lid and mix biryani once carefully.

Step 14: Pot biryani is all ready.

Step 15:You can have it as it is or with raita.