Shrimp Curry

Instructions

• Wash shrimps well in cold water and remove its tail.
• Take red chilli powder, ginger garlic paste, black pepper, lemon juice, turmeric powder in a bowl, add shrimps to it, mix well and marinate shrimps for 30 mts.
• Take 3 to 4 dried red chillies remove seeds and soak in hot water for 30 mts. Now take coconut, garlic and red chillies in to blender and grind to make smooth paste.
• Heat up oil, add onions and saute till onions gets light brown color.
• Add coriander powder, cumin powder, mix and cook for 2 mts.
• Add coconut paste, mix well and cook for 5 mts.
• Add tomatoes, red chilli powder, mix well, add some water, cover and cook for 5 mts till tomatoes become soft and well blended with onions.
• Add marinated shrimps, mix, add water, salt to taste, mix well, cover and cook for just about 5 mts on a medium heat till the shrimps are cooked.
• Garnish with coriander leaves!