Batata Pohe – Marathi Recipe

Instructions

• Take pohe in a bowl. 
• Wash them well for 2 – 3 times. 
• Soak in water for 30 seconds. 
• Drain the water, cover and keep it aside. 
• Heat a pan on medium heat. Add oil. Add peanuts. 
• Fry them until they turn reddish. 
• Take out the fried peanuts and keep them aside. 
• Add mustard seeds in the same oil. Let it pop up. 
• Add cumin seeds. Let it splutter. 
• Add asafoetida, curry leaves, green chilies and chopped potato. Mix well. 
• Add salt. Mix well. 
• Cover and cook for 8 – 10 minutes. 
• Add turmeric powder. Stir well. 
• Mix the soaked pohe with fork and add it in the pan. 
• Add salt. Keep the salt previously added in mind and add accordingly. 
• Add sugar (optional). Stir well. 
• Cover and cook on low heat for 5 – 7 minutes. 
• Add coriander leaves. Mix well. 
• Pohe are ready. Take pohe in a serving dish. 
• Add coriander leaves and fried peanuts. Serve them hot. 
• You can add lemon and garnish with fresh grated coconut.