Upasachya Bhajaniche Thalipeeth – Mararhi Recipe

Instructions

• Take bhajani in a plate. Add potato, ginger-chili paste, cumin seeds, salt and roasted peanut powder.
• Mix all the ingredients well. Add water and make dough.
• The dough should be thick. Add coriander leaves. Mix well again.
• Cover and keep for 10 minutes.
• Take a pan. Grease it with ghee. Grease your hand also with ghee and roll the dough into thalipeeth on the pan.
• Spread the dough evenly and make thin thalipeeth.
• Cover and cook on medium heat for 3-4 minutes.
• Remove the lid and cook again for 3-4 minutes.
• Flip over. Cook from another side for 3-4 minutes.
• Take the thalipeeth in a serving dish.
• You can have it as it is or it goes well with upawasachi chutney or koshimbir.