Rajgira Vadi – Marathi Recipe

Instructions

• Heat up pan and add just 1 tsp rajgira seeds in it. Let them puff up.
• Take a bowl with a strainer on it.
• Pour out the puffed rajgira into the strainer and strain it.
• The puffed rajgira or lahya will remain in the strainer and seeds will be left back into the bowl.
• Puff up rajgira in the same way.
• You also can use store bought rajgira lahya.
• Heat up a pan.
• Add ghee and gudh in it.
• When gudh melts completely, add water and cook for another 3-4 minutes to make syrup.
• Take roasted peanut s and blend them a little.
• Add rajgira, roasted peanuts and cardamom powder.
• Mix everything well together.
• Turn off the gas.
• Take a tray and grease it well with ghee.
• Pour out the rajgira mixture into the tray and spread it evenly.
• Use a katori to make it even and smooth.
• When rajgira mixture cools down little, cut vadya with the help of cutter or knife.
• Rajgira vadi is already.