Ratalychhe God Kaap – Marathi Recipe

Instructions

• Heat up ghee in a pan.
• Wash ratale really good and make thin slices of it. You can chop it into small pieces too.
• Add these slices in ghee. Add cashew nuts.
• You can use dry fruits of your choice like almonds, raisins etc.
• Add grated fresh coconut. Mix well.
• Cover and cook on medium heat for 3-4 minutes.
• Ratale gets cooked quickly. After 5 minutes, remove the lid and add sugar. You can use powdered sugar too.
• You can increase or decrease sugar according to your taste. Just keep in mind that ratale is little sweet.
• Add cardamom powder and cook for about 4-5 minutes until sugar melts.
• If you think sugar is not melting, the sprinkle 2-3 tsp water.
• After 5 minutes turn off the gas and ratalyache kaap are already.