Zucchini Cutlets

Instructions

• Shred zucchini using grater.
• Squeeze out all excess water from the shredded zucchini.
• Now sprinkle some rice flour over zucchini shreds.
• Season the mixture with black pepper, garlic powder.
• Then add oregano, basil leaves, chilli flakes.
• Finally add salt and lemon juice.
• Gently mix the mixture using fork.
• Now grease the pan well with some oil.
• Pour a spoonful of zucchini mixture in pan giving it a round patty shape.
• Shallow fry till it gets deep golden color from all the sides.
• Serve hot with coriander or mint chutney!