Upwasachi Idly – Marathi Recipe

Instructions

• Take varai in a bowl. Add sabudana flour. (For making sanudana flour add sabunada in blender pot and blend it into course powder) Mix well.
• Add yogurt and mix well. Add water.
• The consistency of batter should be like idli batter.
• Cover and give it a standing time of 15-20 minutes.
• Add salt and mix well. Add baking soda and mix well.
• In the meanwhile add 1” water in idli cooker and heat it.
• Grease the idli mould with oil and fill it with idli batter.
• Put the mould in idli cooker and cook for 15 minutes.
• Turn off the heat and give the cooker standing time of 5 minutes.
• Take the mould out of the cooker and let them cool down for 5 minutes.
• Remove the idlies from the mould with the help of a spoon.
• Your upawasachi idli is already. Serve with upasachi chutney.