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This is a delicous Penne Pasta recipe with quick qnd easy homamade Pasta sauce. Pasta is beautifully seasoned with stir fried green pepper, black olives and mushrooms. The last addition of cheese makes it even lucious!

Homemade Penne Pasta

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Nutrition facts: 200 Calories 20 grams Fat

Rating: 5.0/5

( 1 Votes )

Ingredients

1 1/2 cup Penne Pasta
1 tsp Olive Oil
1/4 cup diced green Pepper
1/4 cup sliced Mushrooms
1/4 cup Black Olives
1/4 tsp Garlic powder
1/4 tsp Oregano
1/4 tsp basil leaves
1/4 tsp Black pepper
1 cup Mozarella cheese
1/4 tsp Chilli flakes
Homemade Pasta Sauce

Instructions

Heat oil in a pan.
Then add green pepper and mushrooms.
Saute it for 2 to 3 mts.
Then add black olives.
Add oregano, black pepper, chilli flakes, basil leaves, garlic powder and salt to taste.
Mix it very well.
And cook for 2 more mts.
Now heat homemade pasta sauce for 4 to 5 mts.
Then to the pasta sauce add boiled penne pasta along with sauteed vegetables.
Then add cheese, mix well.
And let that cook for another 3 to 4 mts.
Serve hot with French bread or garlic bread on the side!

Recipe Video

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Homemade Penne Pasta

Homemade Penne Pasta

Ingredients

Instructions

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