Mawa Modak

Instructions

• Heat a pan on medium to high heat.
• Add khoya. Mix well and fry for 10 – 15 minutes.
• Roast till the khoya becomes a bit dry.
• After about 8 - 9 minutes add food color (optional). Mix well and continue to roast.
• During roasting there will be a stage when khoya will attain a grainy texture.
• Stop roasting at this point. Let it cool down.
• When the khoya is a bit warm add powdered sugar, cardamom powder. Mix well.
• Mix like chapati dough.
• Fill the modak mold with mixture of khoya.
• Close and remove excess mixture.
• Open and remove the modak from the mold.
• Mawa modak are ready.