Shrikhand

By: MadhurasRecipe
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Shrikhand
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Shrikhand a sweet delicacy prepared primarily in Maharashtra and Gujarat. Very simple, tasty recipe and one of the dessert that can be prepared by using all the ingredients readily available in pantry. Tastes just fabulous with garma garam puffed puris!

Shrikhand
Shrikhand

Shrikhand

Print Recipe
Serves: 2 People Preparation Time: Cooking Time:
Nutrition facts: 200 Calories 20 grams Fat
Rating: 5.0/5
( 1 Votes )

Ingredients

  • 32 oz pack of whole milk Yogurt
  • 1 cup powdered Sugar
  • 1/2 tsp Cardamom powder
  • 1 tbsp Charoli
  • 2 tsp Milk
  • pinch of Saffron

Instructions

  • Place a bunch of old newspapers, top it with clean cotton cloth, on that spread yogurt evenly on all sides. Again on top of the yogurt place another piece of clean cloth and again top it up with a bunch of newspapers. Now place a heavyweight on the top of covered yogurt. Make sure it has even weight on top of it from all sides. Leave it for 10 mts.
  • After 10 mts remove all weight bunch from the newspaper and replace it by using a new batch of newspapers and repeat this process two more twice.
  • Now strained yogurt or chakka is all-ready.
  • Now strain this chakka one more time using a strainer just to make sure it has no lumps of yogurt.
  • Now to chakka, add two tsp of saffron milk, powdered sugar, and mix well.
  • Add charoli, cardamom powder and mix well.
  • Garnish with a dash of nutmeg powder on top of it.

Notes

  • Instead of straining chakka, just combine milk, chakka, and sugar into a blender and blend everything together well.
  • Make any variation by adding dry fruits, fruit pulp, fruit pieces, essence!

Recipe Video

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