Instant Rava Coconut Ladoo

Instructions

• Heat up a pan on medium high heat.
• Add 1 tsp ghee and fine sooji / rava.
• Dry roast the rava on medium high heat for about 5-7 minutes.
• We want to take out the dry smell from the rava. No need to change the color of the rava.
• After 7 minutes turn off the heat. Pour out the rava into a blender jar. Grind for just a few seconds.
• Do not make powder of sooji.
• Add coconut in the same pan. Do not take black shell part of coconut.
• Dry roast the coconut for only 2 minutes. Turn off the heat.
• In a bowl take rava, coconut and powdered sugar. Mix well.
• Add cardamom powder and stir well again.
• Cover and give it a standing time of 30 minutes.
• Take small amount mixture at a time into a dish. Add melted ghee. Mix well.
• Ghee gives good binding to ladoo.
• Roll the mixture into small ladoo , garnish with raisin.
• Make rest of coconut ladoo in same way.
• Store the ladoos into airtight container. It has got shelf life of 2-3 days.