Name: Green Peas Masala
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 2 People
Cuisine: European
Ingredients: 1 1/2 cup Green Peas; 1 small Onion finely chopped; 1 Tomato pureed; 1/4 cup freshly grated Coconut; 2 tsp Oil; 1 tsp Cumin seeds; Pinch of Hing; 1 1/2 tsp Coriander powder; 1 tsp Cumin powder; 1 tsp Red Chilli powder; 1 tsp Garam masala powder; 1 tsp Ginger garlic paste

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A very simple and easy curry. Green Peas cooked in simple onion, coconut gravy. Gets ready in just 15 minutes and yet taste superb. Great to cook when you run out of time, vegetables or when guests give sudden visit.

Green Peas Masala

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Serves: 2 People Preparation Time: 10 Minutes Cooking Time: 15 Minutes 15 Minutes

Nutrition facts: 200 Calories 20 grams Fat

Rating: 4.7/5

( 3 Votes )

Ingredients

1 1/2 cup Green Peas
1 small Onion finely chopped
1 Tomato pureed
1/4 cup freshly grated Coconut
2 tsp Oil
1 tsp Cumin seeds
Pinch of Hing
1 1/2 tsp Coriander powder
1 tsp Cumin powder
1 tsp Red Chilli powder
1 tsp Garam masala powder
1 tsp Ginger garlic paste

Instructions

Heat oil in a Kadhai or Wok add cumin seeds, a pinch of hing, chopped onion, mix and saute till onions get light brown color.
Add ginger-garlic paste and cook till raw smell from ginger-garlic goes away.
Add freshly grated coconut, mix and cook for 2 minutes.
Add coriander powder, cumin powder, mix and cook for 2 minutes.
Add tomato puree, red chili powder, mix and cook till oil separates from spices.
Add water, mix, salt to taste, garam masala, garam masala and let it get cooked for 2 minutes.
Add Green Peas, mix, cover, and cook for 5 minutes.
Serve with roti, chapati, or rice!

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