Fish Curry

Instructions

• Rub salt and lemon juice on fish pieces very well and keep for 20 mts.
• Take fresh coconut in to mixie pot, add garam masala, red chilli powder, water and grind to make smooth puree.
• After 20 mts wash fish very well under cold water and pat dry using paper towel.
• Once fish is dried to that add ginger garlic paste, turmeric powder and keep aside.
• Heat up oil, add chopped onion and cook until onion becomes soft.
• Add chopped garlic and cook for a minute.
• Add coriander powder and cook for 2 mts.
• Add coconut paste and cook for 7 mts.
• Add water, mix, add salt, tamarind pulp and mix well.
• Add fish pieces, cover and cook for 5 mts.
• After 5 mts open cover flip the fish and cook for 5 more mts.
• Fish curry is ready to be served. Serve hot with Rice Roti or Jawar Bhakari!