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Karalyachi chutney is a very easy and simple recipe. Karale is also known as khurasani or Niger seeds in English. Karale being really healthy one spoonful chutney daily in your diet gives immense benefits. Do try this healthy, traditional recipe and drop a comment for me. Do not forget to like, comment and subscribe.

Karalyachi Chutney - Marathi Recipe

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Nutrition facts: 200 Calories 20 grams Fat

Rating: 5.0/5

( 1 Votes )

Ingredients

100 grams Karale / Nigella seeds
1 tsp Cumin seeds
10~12 Garlic cloves
1 tsp Red chili powder
Salt to taste

Instructions

Heat up a pan on medium heat.
Add karale, cumin seeds, and dry roast on medium heat for about 4-5 minutes.
Do not roast longer.
Turn off the heat and let it cool down a little.
Take garlic cloves in a blender jar and just give 1 or 2 pulses. Do not blend longer.
You can add less garlic if you don’t like more.
Add roasted karale, red chili powder, salt to taste, and blend everything coarsely.
Do not blend continuously. Pulse and stop it.
If you blend continuously then karale will release oil and chutney will be sticky.
Take the chutney out and karalyachi chutney is already. You can have it as a side with chapatti, rice, paratha, bhakari too.
Spread on chapatti, roll it and enjoy.

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Karalyachi Chutney – Marathi Recipe

Karalyachi Chutney - Marathi Recipe

Ingredients

Instructions

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