Pav Bhaji – Marathi Recipe

Instructions

• In a cooker jar take potatoes. In another jar take green pepper, cauliflower, green peas, and carrot (Optional).
• Add a bit of water in potatoes and 1/2 glass water in the vegetables.
• Take 1” water in a pressure cooker. Put the potato jar first and the vegetable jar into the cooker.
• Close the lid and cook on medium heat until 2-3 whistles.
• Heat oil in a pan. Add onion. Cook on medium heat for 7-8 minutes until onion turns nice pink.
• Add tomatoes, ginger-garlic paste, pav bhaji masala, and Kashmiri chili powder. Mix well.
• Add 2 tbsp butter. Cook until tomatoes are cooked well. Add sugar.
• Mash the boiled veggies. Peel the potatoes and grate them into mashed veggies.
• You can mash the veggies and potatoes together.
• Mix the mashed veggies and potato well.
• Add the mashed veggies into the onion tomato masala.
• Add salt and mix well. Add 1 tbsp butter.
• Cover and cook on medium heat for 7-8 minutes.
• Remove the lid and mix well. Pav bhaji is ready to serve.
• Serve with buttered and toasted bread, finely chopped onion, and coriander leaves.