Paneer Kofta Curry

Instructions

For Kofta

• Take grated paneer in a mixing bowl, to that add grated boiled potato, green chillies,
• red chilli powder, grated ginger, coriander powder, salt, coriander leaves, corn flour and mix it really well.
• Make small golf size balls and stuff some raising and cashews in it.
• Deep fry until golden brown.

For Curry

• Heat 1 tbsp oil, to that add sliced onion and cook until onions are browned up.
• Soak cashews in water for 2 hours.
• Mix cashews, green chillies, tomatoes and run in to blender.
• Heat 2 tbsp oil, add onion puree and cook for 2 mts.
• Add ginger gralic paste and cook for a minute.
• Add tomato puree, mix well, add turmeric powder, garam masala, red chilli powder, coriander powder, cumin powder, mix and cook for 5 to 7 mts over medium heat.
• Add water, stir, add salt, sugar, mix well and cook for 5 mts.
• Mix milk powder, sugar, milk together to make smooth paste.
• Add milk powder paste, mix and cook for 3 to 4 mts.
• Add paneer kofta, mix, cover and cook for 3 to 4 mts.