Dashmichi Poli – Marathi Recipe

Instructions

• In a bowl, take warm milk. Add grated jiggery and mix well.
• Do not add jiggery on hot or boiling milk. Or milk will get spoilt.
• Jiggery should dissolve in milk.
• In a dish, take wheat flour. Add besan, cardamom powder and salt. Mix well.
• Add ghee and mix well until the mixture becomes crumbly.
• Add a little milk and gudh mixture at a time and make a little thick dough.
• If you want, you can add a little flour to absorb all the milk and gudh mixture.
• Knead thick dough.
• Transfer the dough into a bowl and cover. Rest it for 30-45 minutes.
• Take the dough and knead it again.
• After resting it becomes a little soft.
• Take a small ball of dough and make it smooth.
• Roll a dashmi like we roll regular chapatti. No need to fold it, just roll nice and round chapatti.
• Dashmi should be a little thick than regular chapatti.
• Heat up a pan. Transfer the rolled dashmi on it.
• Roast dashmi on medium heat. Roast for a minute from one side.
• When small bubbles begin to appear, flip over.
• Apply a little ghee and roast for another minute.
• Flip over and apply ghee from other side as well.
• Roast until it gets nice golden color from both sides.
• Dashmi is already.
• You can make 3 medium size dashamya from 1 cup flour.