Wheat Flour Cake – Marathi Recipe

Instructions

• Remove the whistle and rubber ring of the cooker.
• Close the lid and preheat the cooker in medium heat for about 10 minutes.
• Take gudh, milk, oil in a blender jar and blend it into a paste. No chunks of jaggery should be left.
• You can use sugar in place of jaggery.
• Do not use oil has a strong flavor like groundnut oil or olive oil.
• Transfer the mixture into a bowl.
• Add just 2 tsp milk in the blender jar, blend once and add. So that the blender jar will be clean.
• Add nutmeg powder.
• You can add cardamom powder or totally skip it.
• Put a sieve on the bowl and add wheat flour, baking soda, salt and mix well.
• You can use maida in place of wheat flour.
• Sieve the mixture into the bowl and fold it well. Mix it using a fold and cut method.
• Add walnuts and mix well.
• You can skip walnuts or add almonds or cashew nuts or tutti frutti too.
• Grease a cake tin or any dabaa well with a lot of oil.
• No need to use butter paper if you don’t have.
• Pour the batter into the tin and spread evenly.
• Tap the tin really good so that air bubbles if any will be released and the cake will rise evenly.
• Garnish with cashew nuts. This is optional.
• You can skip it or decorate with roasted peanuts too.
• Sprinkle few white sesame seeds.
• Take the preheated cooker and place an empty pot at the base and a dish on it.
• Place the cake tin on the dish and close the lid.
• Bake the cake on medium heat for about 25-30 minutes.
• After baking for 25 minutes, turn off the gas.
• Let the cake be in the cooker for another 10 minutes.
• Check with a toothpick. If it comes out clean it means the cake is baked well.
• Let the cake cool down completely.
• Loosen the edges with a knife and flip the cake over into a dish.
• Wheat flour cake is all-ready.