Instant Rava Papad – Marathi Recipe

Instructions

• Heat up water in a pan. Add salt and bring it to boil.
• When water begins to boil add cumin seeds and oil.
• Do not add cumin seeds along with salt as the water may turn blackish due to cumin seeds.
• Add a little rava at a time and stir well.
• No lumps of rava should be formed.
• Cook rava on very low heat stirring continuously.
• If the mixture thicken up immediately after adding rava or if you feel more water is required then add hot water.
• When rava is cooked, the mixture becomes nice, even and smooth it is ready to roll into papad.
• Spread a plastic paper. You can grease it well with a little oil if you want.
• You can use silicon sheet too in place of plastic paper.
• Do not use wooden board as it becomes difficult to take the papad off it.
• Keep the gas on over very low heat while rolling papad so that no lumps of rava will be formed.
• Add a spoonful mixture on the paper and spread it evenly.
• Dry the papad under hot sun for about 2 days.
• Rava papad are already.
• Store these papad in airtight container in cool and dry place.
• You can dry these papad under fan too.
• Just give the papad some time to settle after spreading on plastic paper.
• Or the papad will spread everywhere due to force of the fan.
• Once the papad settle a little, dry a little transfer them under the fan and let them dry.