Gobi Manchurian – Marathi Recipe

Instructions

• In a bowl take maida, cornflour, salt, and black pepper.
• Mix well and add water. The batter should be like bhaji batter, neither too thick nor too thin.
• Take cauliflower to wash it really well under running water. Take out medium size florets.
• Heat up oil in a pan. Dip gobi florets in batter and drop in hot oil.
• Fry on medium heat until gobi is cooked, nice and crispy and it gets golden color from all sides.
• Remove from hot oil and put on tissue paper.
• Heat up a pan on medium-high heat. Add sesame oil.
• Take cornflour and add water. Mix well and keep aside.
• When the oil is smoky hot, add garlic, ginger. Mix well and fry for just 30 seconds.
• Add onion and cabbage. Mix and fry again for 30 seconds.
• Add tomato sauce, red chili sauce, soya sauce, black pepper, green chilies, vinegar and mix well.
• Add salt to taste.
• Mix well and add 1-2 tsp cornflour paste. This gives a nice thickness to the sauce.
• Add fried gobi and mix well. Cook gobi well in the sauce and it should get a nice coating for the sauce.
• Add spring onion and mix well.
• Gobi Manchurian is already