Matar Karanji

Instructions

Crust for Matar Karanji

• Take maida / all-purpose flour in the bowl and add fine sooji/rava in it. Add salt and mix.
• Add oil and mix it well and make sure there are no lumps in it
• Add water slowly and kneed it to nice and even dough. Rest the dough for around 20 mins

Matar stuffing

• Heat up oil in the pan
• Add cumin seeds and let it sizzle
• Add Hing, ginger garlic paste and cook it for a min
• Add turmeric powder, coriander powder, Garam Masala and mix it well
• Add coconut and  mix it well 
• Add green peas, salt, and a small amount of water. Mix and allow it to cook for 10~15 mins covered. Make sure to stir it in between to avoid sticking at the bottom
• Add paneer and lemon juice and cook it for 3~4 mins
• Transfer matar stuffing into a bowl and mash it with a potato masher.
• Matar stuffing is already

Matar Karanji Preparation

• Take the dough and divide them into small equal size balls
• Take one of the bowls and roll it thin.
• Add matar stuffing in the middle of the crust.
• Apply a small amount of water at the end of the crust and fold it to make it Karanji
• Make some designs with the help of a fork or karanji maker
• Heat up oil in the pan for frying
• Take karanji's and fry them till it gets a light golden color
• Matar karanji is all ready to serve.