Instant Rava Dosa – Marathi Recipe

Instructions

• In a bowl take rava.
• Add rice flour and mix well.
• You can add maida or besan instead of rice flour.
• Add water and make a thin batter. Make sure the batter should be runny and not thick at all.
• Add salt, lemon juice, green chili paste, coriander leaves and mix well.
• You can add curd instead of lemon juice.
• You also can add little ginger if you like.
• Heat up a pan on medium heat. The pan should neither too hot nor too cold.
• Brush a little oil on the pan. Stir the batter well before making dosa.
• Add batter starting from the edges and then at the center.
• Cook on medium heat for about 3-4 minutes.
• When dosa gets nice golden color from the lower side and if you feel the upper side is raw, flip it over.
• Cook from another side as well.
• Take out the rava dosa into a plate.
• Rava dosa is already.
• Serve rava dosa with chutney.