Keshar Pista Kulfi – Marathi Recipe

Instructions

• Heat up milk in a pan. When milk is hot add sugar.
• Let the sugar dissolve completely into milk.
• When sugar is completely dissolved, add grated khoya.
• After adding khoya, cook mixture on medium heat for another 10 minutes.
• Take saffron and soak it in water. Microwave saffron for about 30 seconds.
• Add saffron mixture. Add pistachios and mix well.
• Take cornflour and add milk to it. Mix well and add the mixture into the milk.
• Add cardamom powder. Mix well and cook for another 5 minutes.
• Turn off the gas. Let the mixture cool down completely.
• Fill the mixture in kulfi mold and close the lid.
• If you don’t have a kulfi mold, transfer the mixture into a plastic container and freeze it.
• When kulfi sets, cut it like cake and serve.
• Keep the mold in the freezer to set overnight.
• The next morning, take the molds out of the freezer and open the lid.
• Insert a stick at the center of a kulfi.
• Loosen up the sides with the help of a knife and take the kulfi out of the mold.
• Keshar Pista kulfi is already.