Puri – Marathi Recipe

Instructions

• Take wheat flour in a mixing bowl. Add salt and mix well. Add Rava (Optional).
• Add a little water at a time and make dough of it. The consistency of the dough should be medium.
• Brush a little oil over it. Cover and give it a standing time of 30 minutes.
• Knead the dough once again. Make small balls of this dough and roll them in the shape of puri.
• Another way to make puri is to roll a big chapati and make small puris out of it with the help of a lid.
• The puri should be medium-thick, not too thick nor too thin.
• Do not use dry flour while rolling the puris You can use oil if needed.
• Heat oil in a pan for frying. Put a small ball of dough in hot oil. If it comes immediately to the surface of oil, it means the oil is enough hot.
• Put the puri in hot oil. Press it a bit.
• Flip over and fry from another side as well.
• Fry until puri gets golden color from both sides.
• Take it out on a tissue paper. Puris are ready to serve.