Misal Pav Latest

Instructions

Sprouting Moth Beans

• Wash matki well under cold water and soak in enough water overnight.
• Second day morning, drain off excess water from the soaked beans.
• Put the soaked beans in the cheesecloth and wrap well.
• Then leave it to sprout on the counter for 2 to 3 days.
• In between add a splash of water over the cheesecloth to keep the beans moist.
• After sprouting is done, boil sprouts in a pressure cooker until 1 whistle.

To make kat/tarri/rassa

• Heat oil in a pan.
• Once the oil is hot add onion, mix and saute till onion gets a light golden color.
• Once the onion turns light brown, add turmeric powder, ginger garlic paste, cumin powder, coriander powder, garam masala.
• Mix and cook for 2 minutes.
• After 2 minutes of cooking, add tomatoes.
• Add red chilli powder, goda masala mix and cook until tomato breaks down.
• Add tomato paste and mix well.
• Now add boiled matki, water, and mix well.
• Add salt to taste.
• And simmer the curry over medium heat fr 10 minutes.
• Matki Rassa is all ready.

To assemble Misal Pav

• First, take a heaping spoon of just moth beans from curry and layer them into bowl.
• Top that up with farsan, then chopped onion, tomatoes, coriander leaves.
• Put a good amount of curry over layers of matki and farsan.
• Finish it off with sev and coriander leaves.
• Serve hot with bread!